Fill up processed sheep stomach with sliced and dressed with garlic, laurel and salt raw mutton, sew the opening, rub the product with salt, place place on a baking tray with the seam beneath, bake for 3-4 hours until it becomes gold. Serve hot. For extrs storage bake shyrtan again for 1,5 hours, cool and again bake for an hour. Treated like this the dish can be stored in a cool place for a long time.

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