Huplu (pork pie with potatoes)
Put in layers the stuffing made from raw pork, finely diced potatoes, chopped onions on the rolled out yeast dough, dress the stuffing with salt and pepper. Nip the pie forming it into a crescent and bake.
Flour 410 g, sugar 15 g, yeast 15 g, eggs 2 g, pork 400 g, potatoes 200 g, onions 100 g, pepper, salt.
