Put washed rice, onions and chopped fresh fish in layers on the rolled out yeast dough. Salt and pepper the stuffing, cover it with dough, nip the dough at the ends. Baked pie is buttered.

For dough: flour 460 g, sugar 20 g, yeast 15 g, fat 15 g, 2 eggs, salt.
For stuffing: rice 50 g, fish 400 g, onions 40 g, pepper, salt 5 g.

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