Put sliced fresh cucumbers, shred spring onions, sugar and salt into curdled milk combined with boiled cold water. Serve cooled with boiled finely chopped meat. Sprinkle spring onions and dill.

Curdled milk 200 g, water 150 g, boiled beef 25 g, fresh cucumbers 90 g, spring onions 40 g, sugar 5 g, dill 4 g, salt.

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