Fill up processed sliced giblets with cold water, boil for 40-50 minutes, add onion and boil until it is ready. Sprinkle finely chopped spring onions when serving.
Beef or pig legs 55 g, heart 50 g, liver 25 g, lungs 50 g, onion 50 g, tripe 40 g, spring onions 10 g, spices, salt.
